Ingredients 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup freshly squeezed lemon juice 2 to 3 cups cold water, to dilute
STEP TWO: Make a simple syrup. To a large pot, add the sliced, squeezed lemons, and water. Bring to a slight boil over medium heat. Add in the sugar and stir until dissolved. Use a strainer to pour the sugar water into a pitcher to catch any lemon seeds, and pulp. STEP THREE: Assemble the lemonade. The ingredients you need: Lemon juice: 1 cup of freshly squeezed juice from about 5 lemons. Sweetened condensed milk: I use about 1/2 can, but you can add more or less based on how sweet you like your lemonade. Cold water and ice. How to make lemonade with condensed milk: There’s nothing to it! Simply: Add some fresh lemon juice to a pitcher. In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar. Pour the watermelon puree through a fine mesh strainer. Add the watermelon puree to a large pitcher, add the lemon juice and additional water, and stir well to combine. Serve over ice with sliced lemon as a garnish. In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Slice the lemon in half horizontally. Using a hand juicer, reamer or hinged squeezer, squeeze the lemon juice out of the lemon. If you don’t have a juicer tool, you can squeeze out lemon juice using tongs or scraping the lemon juice and pulp out with a fork. Make sure you use a strainer to strain out the excess pulp.